Pilot Travel Center #637, 445 Evansdale Dr, Evansdale, IA 50707 - inspection findings and violations



Business Info

Name: PILOT TRAVEL CENTER #637
Address: 445 Evansdale Dr, Evansdale, IA 50707
Phone: 319-291-7399
Total inspections: 3
Last inspection: 09/30/2014

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Inspection findings

Inspection date

Type

  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Vents in bathroom need cleaned still. Needs a routine plan to keep clean.
09/30/2014Physical Recheck
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Showers still have mold in showers but weekly cleaning schedule is now being used.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Microwaves still needed cleaned. Corrected on site.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Temperature of cooler at 44.5 degrees. Do not use until fixed. Move all food to other cooler.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Vent in walkin cooler and bathrooms need cleaned. --Observation: No light shield in walkin cooler.
07/14/2014Physical Recheck
  • Storage of clean equipment and utensils
    Observation: Single service containers in back storage area need to be kept up off the floor.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: All vents in facility that have any build-up on vent need to be cleaned. --Observation: Need light shield on light in walkin cooler.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Bathrooms and showers need to be cleaned.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Temperature of cooler in kitchen was 44.6 degrees. Dropped to 41.6 degrees before leaving. Appears to have been left open for to long during lunch hour.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Microwaves need to be thoroughly cleaned.
05/22/2014Routine

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