Mc Donalds #37412, 326 Brandilynn Blvd, Cedar Falls, IA 50613 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Storage and maintenance of wet and dry wiping cloths
Observation:Some wiping cloths were laying on counters or other areas. Keep wiping cloths in sanitizer solution between uses.
- Posting inspection reports
Observation:Inspection report and license are not posted in a location that the public can read. Move to a location that the public can read them.
- Miscellaneous sources of contamination
Observation:Food containers are stored open side up-these were inverted at the time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs above cream cheese and precooked c.bacon. Pasteurized liquid egg on bottom shelf. This was corrected on site by moving precooked and ready to eats up, shell eggs to bottom shelf and liquid egg to second from bottom shelf.
- Storage of clean linens, single-service, and single use articles
Observation:Food containers stored open side up. This was corrected on site.
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
Observation: Foods that are under time control are not clearly marked, dated/labeled. (stickers are missing or are beyond the time noted) If using time as a public.
|
06/22/2015 | Regular |
| No violation noted during this evaluation. | 09/10/2014 | Pre Opening |
- Outer openings are protected
Observation:See notes- some outer openings are not tight fitting.
- Handwashing signage
Observation: Prior to final inspection, install all handwash/handsink signs.
- Smoke free air act
Observation:Ensure posting at all outer openings Iowa Smoke Free Air signage at all outer openings.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:prior to final inspection ensure all cooling units have an easily accessible thermometer in the warmest part of the unit.
|
09/08/2014 | Pre Opening |
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