Subway - Loco Inc, 314 Brandilynn Blvd, Cedar Falls, IA 50613 - inspection findings and violations



Business Info

Name: SUBWAY - LOCO INC
Address: 314 Brandilynn Blvd, Cedar Falls, IA 50613
Phone: 319-266-2399
Total inspections: 4
Last inspection: 12/08/2015

Restaurant representatives - add corrected or new information about Subway - Loco Inc, 314 Brandilynn Blvd, Cedar Falls, IA 50613 »


Inspection findings

Inspection date

Type

  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:a CFPM is needed
12/08/2015Regular
No violation noted during this evaluation. 08/11/2014Follow Up LOC
  • Responsibility of the person in charge to restrict
    Observation: Manager or other person in charge (PIC-shift manger upon arrival)unable to identify when to restrict a worker. Store manager is correcting that on site.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:
  • Demonstration of Knowledge
    Observation: Shift supervisor is not able to identify what signs, symptoms or illnesses to restrict or exclude a worker for.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Currently no certified manager
  • Established procedures for responding to vomiting and diarrheal events
    Observation:
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    Observation:
  • The ability to describe the symptoms associated with the diseases that are transmissible through food
    Observation:
08/08/2014Illness Complaint
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
12/16/2013Routine

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