No violation noted during this evaluation. | 12/18/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Pop gun holder clogged - clean. Clean ice machine where door seals to machine.
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06/12/2015 | Regular |
- Hand drying provided
Observation: Paper towels are needed at same handsink. corrected
- Restriction-presence and use
Observation: No pest strips shall not be used in kitchen. Corrected
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The pop gun and holder need additional cleaning. Corrected
- Established procedures for responding to vomiting and diarrheal events
Observation:A kit/procedure is needed for the clean up of vomit and diarrheal events. Procedure was given to manager - kit is needed.
- Using a handwashing sink- operation and maintenance
Observation: Bar handsink needs additional cleaning. Corrected
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10/16/2014 | Regular |
No violation noted during this evaluation. | 05/20/2014 | Routine |
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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12/16/2013 | Routine |
- Handwashing cleanser, availability
Handsink at bar needs paper towels and soap.
- Responsibilities of Permit Holder
Post current food license. If a copy is needed, please call 326-8618.
- Hand drying provided
Handsink at bar needs paper towels and soap.
- Linens- cleaning and storage
Ice scoop is buried in ice in ice machine. Store in ice where handle does not come into contact with the ice or store outside of the machine.
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11/01/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the pop gun holder and the ice bin behind the bar, Corrected at time of inspection
- Toilet room
receptacle, enclosed, fixtures clean
- Using a handwashing sink- operation and maintenance
Clean the handsink behind the bar and do not place anything such as plates etc in the handsink in the kitchen. Handsink shall be accessible at all times. Soap is needed at kitchen and bar handsink. Corrected at time of inspection
- Handwashing cleanser, availability
Clean the handsink behind the bar and do not place anything such as plates etc in the handsink in the kitchen. Handsink shall be accessible at all times. Soap is needed at kitchen and bar handsink. Corrected at time of inspection
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06/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Mc's Happy Hollow, 1502 W 14th St, Davenport, IA 52804 »