Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: floor not clean in fryer area
Foods are at proper initial internal temperature when removed from temperature control and are consumed or discarded as required Observation: TCS foods not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food was removed from temperature control -- lettuce (63*F) and cheese (58*F) were voluntarily discarded
Posting inspection reports Observation: inspection report not posted for consumers to view
Storage and maintenance of wet and dry wiping cloths REPEAT VIOLATION: wiping cloths not maintained in sanitizer solution
Capacity, availability, and pressure of hot and cold water Observation: water heater under repair
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