Kum & Go #572, 4860 Nw Urbandale Dr, Des Moines, IA 50322 - inspection findings and violations



Business Info

Name: KUM & GO #572
Address: 4860 Nw Urbandale Dr, Des Moines, IA 50322
Phone: 515-457-6000
Total inspections: 2
Last inspection: 06/21/2013

Restaurant representatives - add corrected or new information about Kum & Go #572, 4860 Nw Urbandale Dr, Des Moines, IA 50322 »


Inspection findings

Inspection date

Type

  • Eating, drinking, or using tobacco
    Observed employee drink in kitchen not properly covered with lid and straw. Corrected at time of inspection.
  • Smoke free air act
    Observed proper no smoking signage not displayed at both entrances.
  • Posting of a valid license
    Observed license and most recent inspection report not displayed in view of customers.
  • Utensils and pressure measuring devices maintained
    Observed cutting board on main prep table not in good repair. Observed single service items stored on floor in kitchen. Observed ice scoop stored on unclean surface.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed establishment using 8 days for date marking on some food items. Corrected at time of inspection.
  • In-use utensils, between-use storage
    Observed cutting board on main prep table not in good repair. Observed single service items stored on floor in kitchen. Observed ice scoop stored on unclean surface.
  • Linens- cleaning and storage
    Observed cutting board on main prep table not in good repair. Observed single service items stored on floor in kitchen. Observed ice scoop stored on unclean surface.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed soda machine floor drain not kept clean.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed deli style sandwiches that are made on-site were outdated in retail cooler. Voluntarily discarded.
  • Responsibilities of Permit Holder
    Observed license and most recent inspection report not displayed in view of customers.
  • Sanitization of food contact surfaces - before use and after cleaning
    Observed quat sanitizer in buckets and 3 compartment sink does not meet concentration requirement. Establishment has run out of sanitizer and contacted another store to borrow sanitizer until new delivery arrives. Establishment will not do any warewashing until sanitizer is available.
06/21/2013Routine
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed deli style sandwiches that are made on-site were outdated in retail cooler. Voluntarily discarded.
  • Smoke free air act
    Observed proper no smoking signage not displayed at both entrances.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed soda machine floor drain not kept clean.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed establishment using 8 days for date marking on some food items. Corrected at time of inspection.
  • Linens- cleaning and storage
    Observed cutting board on main prep table not in good repair. Observed single service items stored on floor in kitchen. Observed ice scoop stored on unclean surface.
  • Eating, drinking, or using tobacco
    Observed employee drink in kitchen not properly covered with lid and straw. Corrected at time of inspection.
  • In-use utensils, between-use storage
    Observed cutting board on main prep table not in good repair. Observed single service items stored on floor in kitchen. Observed ice scoop stored on unclean surface.
  • Sanitization of food contact surfaces - before use and after cleaning
    Observed quat sanitizer in buckets and 3 compartment sink does not meet concentration requirement. Establishment has run out of sanitizer and contacted another store to borrow sanitizer until new delivery arrives. Establishment will not do any warewashing until sanitizer is available.
  • Posting of a valid license
    Observed license and most recent inspection report not displayed in view of customers.
  • Utensils and pressure measuring devices maintained
    Observed cutting board on main prep table not in good repair. Observed single service items stored on floor in kitchen. Observed ice scoop stored on unclean surface.
  • Responsibilities of Permit Holder
    Observed license and most recent inspection report not displayed in view of customers.
06/21/2013Routine

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