equipment food contact surfaces and utensils clean to sight and touch. Observation:Observed wedge slicer had dried particles of food on the blades, removed, corrected on site.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:Cooler under espresso machine where milk is stored has a broken thermometer.
Plumbing system maintained in good repair Observation:Observed a plastic container under the ice machine drain at the customer self-serve counter - the drain is encrusted in black slime due to leaking water. The container was nearly full of water.
Storage and maintenance of wet and dry wiping cloths Observation:There is no detectable concentration of sanitizer in the wiping cloth bucket - corrected on site.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There is no thermometer in the front salad prep cooler.
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