| No violation noted during this evaluation. | 08/10/2015 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Some of the racks in the walk-in and the kitchen need additional cleaning. The underside of the shelf over the make table needs cleaning.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Some of the walls such as under the area where the underside of the shelf needs cleaning and the wall and door in the walk-in - they all need cleaning.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
|
08/05/2015 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Some of the walls such as under the area where the underside of the shelf needs cleaning and the wall and door in the walk-in - they all need additional cleaning.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Some of the racks in the walk-in and in the kitchen need additional cleaning. The underside of the shelf over the make table needs cleaning.
- Storing maintenance tools
Observation: Do not store the mop handle from the mop bucket almost up against the pizza pans and do not store the dishpan on rack with the fryer. Mop was moved and rack was cleaned. Corrected
|
07/29/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Chopped lettuce 54F, tomato and cheese in un-refrigerated holding unit - they forgot to turn it on. Foods were discarded and unit turned on. Corrected
|
01/15/2015 | Regular |
- Plumbing system maintained in good repair
Observation:A strong sewer smell is present throughout establishment. Make sure the grease trap isn't full and pour water down all drains.
|
08/19/2014 | Routine |
| No violation noted during this evaluation. | 03/27/2014 | Physical Recheck |
- Hand drying provided
Observation: Towel dispenser at handsink was empty.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Large plastic container used for cinnamon was caked with grease after warewashing. Numerous lids on rack of clean dishes still had old date stickers stuck to the lids. Also, lids on food in walk in had several stickers on top of one another.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation:The thermometer being calibrated was not the thermometer used to measure food temperature. There was a 7deg F difference in the facility thermometer and my thermometer and the other facility thermometer in the prep table.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Thuroughly clean food and other debris from floors under shelving across from dish machine, behind stainless tables near handsink, and around perimeter of facility.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:There were several order tickets stuck to the fan on the pizza prep table enabling the cold air to circulate. Tomatoes were 58 deg F, black olives, sausage, refried beans all 47-50 deg F. All PHF was discarded.
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03/26/2014 | Routine |
- Plumbing system repaired according to law
HAVE YOUR GREASE TRAP SERVICED.
- Hand drying provided
NO PAPER TOWELS AT HANDSINK
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN GREASE FROM ROLLING GREEN SHELVING UNIT, CLEAN ACCUMULATION OF DUST AND DEBRIS FROM WIRE SHELVING UNITS.
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07/29/2013 | Routine |
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