| No violation noted during this evaluation. | 01/19/2015 | Physical Recheck |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Plating area in Barn does not have hand sink available. All food handling areas must have hand washing conveniently located. Options include installing hand sink in the current area used for plating, moving plating area to service/coffee area that currently has a hand sink, or moving plating area to old soda bar room that also has a hand sink. Viewed area with Chef Drew Anderson. The food dispensing activities must be moved to one of the existing areas with a hand sink within 1 week.
|
01/09/2015 | Other |
- Cleaning of cooking and baking equipment
Observation: Microwave by plating area by barn area microwave soiled.
- Hand drying provided
Observation:Hand sink in barn area out of paper towels.
- Package integrity
Observation: Dented can of chili sauce.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Hand washing sink not provided in olateing area next to barn area.
|
12/17/2014 | Regular |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Dust build-up on hood filters. Service is scheduled for next week. Clean filters and maintain cleaning at frequency to prevent future build-up.
- Food storage - preventing contamination from the premises
Shelve next to hand sink is too close to the floor. All food and food items must be stored a minimum of 6" off the floor. Move bottom shelve up.
- Package integrity
Observed two dented cans in kitchen. When dented on a lid or a seam contaminates may enter product. Cans discarded during inspection. CORRECTED.
- Handwashing signage
Every hand sink to be used by employees must have a sign posted reminding them to wash their hands. Post sign in employee RR.
|
11/12/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Overall good job on date marking. One package of sausage was not dated. All potentially hazardous foods must be dated and then used or discarded within 7 days. Dated during inspection. CORRECTED.
- Laundry facilities
requirement, location, and use
- When to wash
Must wash hands in between activities that may contaminate their hands including glove change.
- Backflow protection
air gap, device standard, when required
- Food storage - preventing contamination from the premises
All food and food items must be stored a minimum of 6" off the floor. Shelf unit next to hand sink and 2 for dry storage need the bottom shelf raised.
- Common name-working containers
Spray bottle of sanitizer was not labeled. All chemicals must be labeled when in working containers. Labeled during inspection. CORRECTED.
- In-use utensils, between-use storage
1) Using cups as scoops in cereal. When in use utensils are stored in product they must be stored with their handles inverted. Remove cups and replace with scoops that have handles. 2) Gasket on ice machine is torn and in disrepair. All equipment must be maintained in accordance with manufacturer's requirements. Replace gasket.
|
04/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Meadowview Memory Care Village, 3005 F Ave Nw The Vws, Cedar Rapids, IA 52405 »