- Food is properly labeled
Observation: No name and place of business of the manufacturer, packer, or distributor available on dessert labels for packaged retail items.
- Using a handwashing sink- operation and maintenance
Observation: Hand sink located behind soft serve ice cream machine used as dump sink. Person in Charge had employee clean and sanitize hand sink.
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12/01/2015 | Regular |
| No violation noted during this evaluation. | 06/29/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Ranch dressing (45.9F) in salad bar not cold-holding. Person In Charge replaced with salad dressing from cooler.
- Food is properly labeled
Observation: Pre-packaged food items not labeled.
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06/18/2015 | Regular |
| No violation noted during this evaluation. | 11/21/2014 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: No verifiable Noro Bodily Fluids Clean up procedure. Complete.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw chicken breasts stored above uncovered whole potatoes on a speed rack in the walk in cooler. PIC removed and correctly stored the chicken.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Chicken salad(45F), Sliced ham(50F), Salad mix(50F), Sliced tomatoes(51F) stored on the deli sandwich front buffet line were not maintaining required cold holding temperature of 41F or below. Some products stored in the reach in deli cooler were holding at 41F. PIC stated the foods had only been out for 1 hour, and moved noted items into another cooler. Foods replaced with new items at correct cold temperatures. Ranch dressing(51F) on the salad bar were not maintaining required cold holding temperature of 41F or below. PIC removed the ranch and replaced with a new bottle. At time of inspection PIC ordered new shelf stable ranch dressing that will arrive 11/14/14.
- Sanitizers
Observation: Quat sanitizer bucket set up on the service front line tested high, 500+ppm. Product was mixed from a manual pump quat concentrate bottle. PIC removed and remade the quat solution at the correct concentration of 200-400 ppm.
- Food is properly labeled
Observation: Pre-packaged dessert for retail sale on the service line buffet are not labeled with required information. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
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11/13/2014 | Regular |
- Hand drying provided
Observation: No paper towels available at the grill line hand sink. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw turkey stored above raw pork loin in the walk in cooler. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Fresh sprouts(48F) on the salad bar were not being kept at 41F or below. Person charge removed from salad bar.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Hard boiled eggs(107F, 131F) hot holding on the breakfast line were not able to maintain 135F or above. Person in charge discarded the eggs.
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04/23/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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07/30/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Observed yogurt at the front self-service refrigeration display unit at a temperature of 43*F. Person in charge removed yogurt to be discarded on this day. Corrected at time of inspection. Observed whipped margarine at a temperature of 70*F on this day. Person in charge discarded margarine on this day. Corrected at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed fully cooked turkey stored under ground beef in the walk-in cooler. Corrected at time of inspection.
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07/23/2013 | Routine |
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