Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Items used to make pizzas need to labeled and datemarked
08/10/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Floor of walk in cooler / bottom shelves
12/06/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. Floor of walk in cooler / bottom shelves
12/06/2013
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Cleaning frequency of food contact surfaces (PHF/TCS)
equipment food contact surfaces and utensils clean to sight and touch.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Food storage - preventing contamination from the premises
Food temperature measuring devices are provided and readily accessible
Food is properly labeled
Miscellaneous sources of contamination
12/02/2013
Routine
Food is properly labeled
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Food temperature measuring devices are provided and readily accessible
equipment food contact surfaces and utensils clean to sight and touch.
Cleaning frequency of food contact surfaces (PHF/TCS)
Food storage - preventing contamination from the premises
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Restaurant representatives - add corrected or new information about Metro Mart #4, 2332 Falls Ave, Waterloo, IA 50701 »