Food temperature measuring devices are provided and readily accessible Thin probe tip sensitive digital thermometer is required for use on thinly cooked foods like fish.
Food storage - preventing contamination from the premises Keep all food stored up off the floor in walk-in cooler. Observed utensils stored directly under paper towel dispenser and must be relocated for protection from contamination.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed several cooked and prepared foods in walk-in cooler that were not datemarked. Foods that were prepared by the person in charge and the prep date was known were datemarked and foods in question were disposed of onsite. Repeat violation - a long-term corrective action plan must be implemented for voluntary compliance to datemarking requirements. If voluntary compliance cannot be achieved, a corrective action plan will be implemented that will include weekly reporting to demonstrate compliance.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed black apparent mold, in addition to poor ceiling repair in the beer walk-in cooler. Cooler is said to be replaced in the near future and shall not be used for food storage unless throughly cleaned beforehand.
Miscellaneous sources of contamination Keep all food stored up off the floor in walk-in cooler. Observed utensils stored directly under paper towel dispenser and must be relocated for protection from contamination.
Roasts held at a temperature of 130°F or above Refrigerated salad bar items must be immersed into the ice for proper cold holding. Corrected today but a long-term solution is required. Repeat violation. Observed fresh baked Pumpkin pie at room temperature and must be refrigerated per manufactures instruction.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw fish stored above ready to eat foods in walk-in cooler. Cooler was rearranged for correction of todays inventory, but future storage must ensure that ready to eat foods are protected from cross contamination.
03/11/2015
Regular
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: There was raw burger stored above ready to eat foods in the reach in fridge. Corrected on site.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: There is apparent black mold around the condensor unit of the beer walk in cooler. The floors and walls in the kitchen are generally soiled, especially behind the equipment.
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