Established procedures for responding to vomiting and diarrheal events Observation: No written established procedures for responding to vomiting and diarrheal events.
Handwashing sinks-Numbers, capacities, location, and placement Observation: No hand sink in employee restroom. Employee was their hands in the kitchen.This REPEAT violations.
Backflow protection air gap, device standard, when required
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
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