- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:Sanitize container in the lunch room without chemical solution. School has a strict policy on the use of chemicals by students. A staff person will re-clean tables after students to correct
- Poisonous or toxic materials used and applied
Observation:Sanitize solution too strong. Re-mixed to correct
- Eating, drinking, or using tobacco
Observation:Cup with an employee drink on prep table. Removed to correct
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Several items left outside temperature control, cheese @47, cottage cheese @57. Discarded to correct
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11/05/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Cheese on the counter @68. Placed in the cooler to correct.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Storage racks with mice like feces. Food items are stored inside air tight containers. Establishment will removed all droppings on a weekly basis
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11/05/2014 | Regular |
- Food storage - preventing contamination from the premises
Walk in freezer, boxes on the floor.
- Sanitization of food contact surfaces - before use and after cleaning
Establishment using paper products and sanitizing manually.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Cans with severe dents. Cans were discarded to correct. Corrected at inspection
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Chili cooked on 11/25 placed in the cooler @61. Item discarded to correct. Cooked rice made 10:00 am @112. Rice placed on a flat sheet to correct. Corrected at inspection
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11/27/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Dishwasher machine still not heating to 160. Establishment will continue to use paper products until fix. Inspector will re-check on violation at the next regular inspection
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06/13/2013 | Routine |
- Food is properly labeled
Containers of flour and sugar without lables. Corrected at inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Deli meat not dated. Discarded to correct. Corrected at inspection. Inspector will re-ckeck on violation at the next regular inspection
- Sanitization of food contact surfaces - before use and after cleaning
Dishwasher machine not reaching 160 for sanitizion. Establishment will be limited to use paper product until corrected.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Deli meat dated 5/27. Discarded to correct. Corrected at inspection. Inspector will re-check on this at the next regular inspection
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06/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Midwest Academy, 2416 340th Street Attn Colton Trane, Keokuk, IA 52632 »