| No violation noted during this evaluation. | 05/28/2014 | Pre Opening |
- Food temperature measuring devices are provided and readily accessible
No fine tip thermometer
- Roasts held at a temperature of 130°F or above
Chicken in the warmer at 117 and 121, gizzards at 105. Items being controlled by time establishment has an SOP and log sheets. Items are removed every two hours. Inspector will re-check at the next regular inspection
- Eating, drinking, or using tobacco
Employee had an open container with dounuts at the food prep table. Item re-moved to correct. Inspectoregular inspector will re-check at the next regular inspection
- Ratites and injected or mechanically tenderized meats cooked to 155°F for 15 seconds or the time/temperature relationship specified in the chart in the Food Code
Fryed at chicken at 153. Items placed back in the fryers to correct. Corrected at inspection. Inspector will re-check at the next regular inspection.
|
12/23/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
No fine tip thermometer
- Eating, drinking, or using tobacco
Employee had an open container with dounuts at the food prep table. Item re-moved to correct. Inspectoregular inspector will re-check at the next regular inspection
- Ratites and injected or mechanically tenderized meats cooked to 155°F for 15 seconds or the time/temperature relationship specified in the chart in the Food Code
Fryed at chicken at 153. Items placed back in the fryers to correct. Corrected at inspection. Inspector will re-check at the next regular inspection.
- Roasts held at a temperature of 130°F or above
Chicken in the warmer at 117 and 121, gizzards at 105. Items being controlled by time establishment has an SOP and log sheets. Items are removed every two hours. Inspector will re-check at the next regular inspection
|
12/23/2013 | Routine |
- Multiuse food contact surfaces are constructed of safe materials
BAKERY, Storage container lid for sugar, flouer, with a broken end duct tape around the other end. Establishment is already working on replacing the lid. Inspector will re-check on violation at the next regular inspection
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
KITCHEN, rotisseri chicken dated 4/13 and 4/14 outdated exceded 7days, discarded by the person in charge to correct. Corrected at inspection STORE, baby formula, Enfamil, powder, dated Jan 13, Enfamil ready can dated Sep 12, Similac dated 2/13. Removed from the shelf to correct. Corrected at inspection. All items discarded today, Inspector will recheck on this violation at the next regular inspection
|
04/23/2013 | Routine |
- Multiuse food contact surfaces are constructed of safe materials
BAKERY, Storage container lid for sugar, flouer, with a broken end duct tape around the other end. Establishment is already working on replacing the lid. Inspector will re-check on violation at the next regular inspection
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
KITCHEN, rotisseri chicken dated 4/13 and 4/14 outdated exceded 7days, discarded by the person in charge to correct. Corrected at inspection STORE, baby formula, Enfamil, powder, dated Jan 13, Enfamil ready can dated Sep 12, Similac dated 2/13. Removed from the shelf to correct. Corrected at inspection. All items discarded today, Inspector will recheck on this violation at the next regular inspection
|
04/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Save A Lot #482, 2122 Main St, Keokuk, IA 52632 »