Minhs Gourmet Inc, 2215 Ridgeview Dr, Davenport, IA 52806 - inspection findings and violations



Business Info

Name: MINHS GOURMET INC
Address: 2215 Ridgeview Dr, Davenport, IA 52806
Phone: 563-388-5229
Total inspections: 7
Last inspection: 10/26/2015

Restaurant representatives - add corrected or new information about Minhs Gourmet Inc, 2215 Ridgeview Dr, Davenport, IA 52806 »


Inspection findings

Inspection date

Type

  • Hand drying provided
    Observation: Paper towels are needed at kitchen handsink. Corrected
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Filters in hood need additional cleaning.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Napa cabbage and sprouts are over 41F on counter - they shall be kept refrigerated - ice was added to water the sprouts are being stored into and the cabbage was put in reach-in. They will be purchasing chill pans.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Fried chicken pieces were found dated over 7 days ago - they were discarded.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Body spray and medicine were found over food and food contact surfaces. Toxics were moved.
10/26/2015Regular
No violation noted during this evaluation. 04/02/2015Regular
No violation noted during this evaluation. 11/12/2014Regular
  • Toilet room
    receptacle, enclosed, fixtures clean
06/24/2014Routine
  • Food storage, prohibited areas
    Do not store onions or other food products under the drying rack of the dishmachine. Corrected.
10/02/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
06/04/2013Routine
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Filters in hood need cleaning.
05/21/2013Routine

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