| No violation noted during this evaluation. | 12/14/2015 | Physical Recheck |
- Storage of clean linens, single-service, and single use articles
Observation: Aluminum foil pans shall be inverted
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Walls need cleaning
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need additional cleaning - fronts of equipment and shelves and racks throughout kitchen.
- Multiuse food contact surfaces are cleanable
Observation: Pizza paddles shall not be fraying or have gashes in them.
- Physical facilities maintained in good repair
Observation: Wall needs repair next to reach-in
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - reach-in, mixer, can opener, grinder
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked sausage shall be datemarked
|
12/04/2015 | Regular |
| No violation noted during this evaluation. | 06/04/2015 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need additional cleaning - exterior of bulk food containers, shelves, handles on equipment, walk-in door, and racks in walk-in.
- Food storage containers identified with common name of food
Observation: Label bulk foods.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Datemark the cooked sausage.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - interior of reach-in, plastic containers on white shelving, grinder.
- Storage of clean linens, single-service, and single use articles
Observation:Store the pizza boxes of of the floor. Corrected
|
05/22/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean large white bins
|
12/19/2014 | Regular |
| No violation noted during this evaluation. | 07/03/2014 | Routine |
- Cleanability of floors, walls, and ceilings
CLEAN WALL BEHIND CUTTING TABLE AND TO NEAR THE MAKE TABLE
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN WHITE BUCKETS USED FOR SUGAR
|
10/09/2013 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Clean condition-hands and arms
|
06/20/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Thermometer is needed in reach-in.
- Miscellaneous sources of contamination
Do not place step stool on top of the meat grinder.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Datemark the cooked sausage.
- Multiuse food contact surfaces are cleanable
Clean reach-in, mixer. Replace broken gasket on reach-in.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean racks in walk-in and can rack. --Clean reach-in, mixer. Replace broken gasket on reach-in.
- Cleanability of floors, walls, and ceilings
Repair and clean wall next to reach-in. Clean wall behind can rack.
|
06/10/2013 | Routine |
Restaurant representatives - add corrected or new information about Pizza Shack, 6616 Northwest Blvd, Davenport, IA 52806 »