- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable Employee Reporting Agreement available at time of inspection. Inspector provided FDA Form 1-B to Person in Charge to review with employees and sign.
- Common name-working containers
Observation: Spray bottles of chemicals were not labeled with common names. Person in Charge labeled all unlabeled spray bottles.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No quat strips available in establishment at time of inspection.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Two of four quat sanitizer tested low (0ppm). Quat concentration was empty at three compartment sink. Person in Charge refilled quat concentration and refilled spray bottles.
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02/18/2016 | Regular |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Dust build up on the hood system vent filters. Clean.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Debris build up on the water discharge area above the filter baskets on the coffee machine. Debris build up on the inside of the coffee area ice machine. PIC had both items cleaned and sanitized.
- Equipment location, installation, repair, and adjustment
Observation: Quat dispensing unit at the three compartment sink is in disrepair. Unit is dispensing around 100 ppm. Product states solution should be mixed at 150-400 ppm. PIC contacted chemical supplier to service the unit. A quat dispenser at the mop sink is dispensing correctly.
- Packaged foods shall comply with standard of identity requirements
Observation: Wrapped 7 layer bars and rice krispy treats in the display case are not labeled with required information. ) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
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09/03/2014 | Routine |
| No violation noted during this evaluation. | 04/07/2014 | Pre Opening |
| No violation noted during this evaluation. | 04/03/2014 | Illness Complaint |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
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10/24/2013 | Routine |
- Outer openings are protected
Observed gap under front exterior door with light shining through.
- Posting of a valid license
- equipment food contact surfaces and utensils clean to sight and touch.
Observed exterior of white ingredient containers across from oven with residue build up. Observed shelving/prep table had residue build up next to oven. --Observed scoop handle in contact with dry baking ingredients located across the oven in white containers. Observed residue build up on the interior of the ice machine where ice dispenses.
- In-use utensils, between-use storage
Observed scoop handle in contact with dry baking ingredients located across the oven in white containers. Observed residue build up on the interior of the ice machine where ice dispenses.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed floors soiled under equipment, under 3-compartment sink, in walk-in cooler. Observed standing water in corner of dish room next to walk-in cooler.
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10/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Molly's Cupcakes, 14 S Clinton St, Iowa City, IA 52240 »