Test kit provided and used to measure sanitizing solution concentration Observation:Test strips not available for testing sanitizer levels.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers were not present in all cooling units.
Handwashing signage Observation:Restroom needs a sign stating "Employees must wash hands before returning to work."
Restaurant representatives - add corrected or new information about Mona's At Decades, 25 S Frederick, Oelwein, IA 50662 »