- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Container of cooked hamburger not marked as to date of preparation. Discarded.
- Safe, unadulterated, honestly presented
Observation:Container of Italian salad dressing dated 2013. Discarded.
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03/17/2015 | Regular |
- Storage of clean linens, single-service, and single use articles
Observation: To go containers not stored inverted
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Containers of cooked hamburger and roast not date marked.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometers visible in kitchen refrigerator or under reach cooler.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:
- Posting inspection reports
Observation: Most recent inspection report not posted.
- Smoke free air act
Observation: No official No Smoking sign posted at public entrance.
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02/20/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
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09/11/2013 | Routine |
- Posting of a valid license
Most recent inspection report not posted.
- Hand drying provided
No disposable towels present at bar sink or kitchen handsink.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Prepared items in kitchen refrigerator not date marked with date of preparation or date of disposal.
- Utensils and pressure measuring devices maintained
Handle on ice scoop at bar missing.
- Food temperature measuring devices are provided and readily accessible
Thermometers not visible in bar refrigerator, kitchen refrigerator, or kitchen under reach cooler.
- Smoke free air act
No official Iowa "No Smoking" sign not posted at public entrance.
- Handwashing signage
New signs provided for bar sink and kitchen handsink
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08/29/2013 | Routine |
- Smoke free air act
Need to post official no smoking sign at entrance.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Cooked hamburger in rear refrigerator not date marked.
- Food storage - preventing contamination from the premises
Bread not stored 6" off floor.
- Food temperature measuring devices are provided and readily accessible
Thermometer missing in front refrigerator. Need thin tipped thermometer for checking temperature of thin meats.
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03/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Morgan's Corner, 436 W Second, Ottumwa, IA 52501 »