No violation noted during this evaluation. | 02/26/2016 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Complete a written employee health reporting policy for catering staff. I am attaching the form 1b which may be used as a template.
- Backflow protection
air gap, device standard, when required
|
02/17/2016 | Regular |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Maintaining premises free of litter and unnecessary equipment
please organize and eliminate unnessary items in catering kitchen.
|
10/09/2013 | Routine |
- Maintaining premises free of litter and unnecessary equipment
please organize and eliminate unnessary items in catering kitchen.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
|
10/09/2013 | Routine |
Restaurant representatives - add corrected or new information about National Mississippi River Museum, 350 E 3rd St, Dubuque, IA 52001 »