Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Establishment does not have a CFPM on staff.
05/22/2015
Regular
Hand drying provided Observation: Paper towels not available at hand sink when inspector arrived. Corrected.
05/06/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed cooked beef in cooler with no date. Corrected at time of inspection.
Package integrity Observed badly dented can on rack in dry storage room. Can was voluntarily removed. Corrected at time of inspection.
Hand drying provided Paper towels not available at hand sink when inspector arrived. Corrected at time of inspection.
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