Toilets and urinals provided according to law Observation:Two restrooms required for liquor license on the premises.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Lower storage area with debris on floor, not kept clean
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers required in all cooler units.
Physical facilities maintained in good repair Observation:Counter by handwashing sink in poor repair
Food storage - preventing contamination from the premises Observation:Keep pies and other foods away from hand washing area.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Some food splatter on walls, some debris on shelving below prep areas, handles of coolers with buildup, to be clean and sanitized.
Storage and maintenance of wet and dry wiping cloths Observation:Cloths to be kept in sanitizer when not in use.
08/27/2014
Routine
Food temperature measuring device construction all cold units to have thermometers inside
Mechanical warewashing equipment, hot water sanitizing temperatures dishwasher not pumping sanitizer, pail empty, primed lines on sie, CORRECTED
Handwashing aides and devices, use restrictions lower storage area with debris on floor
Private homes lower storage area with debris on floor
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