Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Chlorine sanitizer tested above 200ppm. Employee diluted the solution to 50-100ppm during inspection.
Prohibited storage areas for clean equipment and utensils Observation: Food utensils stored with wrench. Manager removed the wrench from the food utensils during the inspection.
Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine sanitizer test strips on site.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Dogs on rollers held at 127*F. Manager turned up the unit to hold all items at 135*F and above.
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