Oak Elm Hall, Isu Campus, Ames, IA 50014 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 04/23/2015 | Regular |
- Hand drying provided
Observation:Sink in dish area without paper towels-corrected on site
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Slicer back side of blade has dried food residue, some pots pans etc put away partially soiled, wet stacking, some plastic ware no longer easily cleanable-all corrected on site Interior icemaker needs cleaned-scheduled for summer cleaning 18 days
- Package integrity
Observation:Dented can in store room-corrected on site
|
04/15/2014 | Routine |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
HANDSINK IN WAREWASHING ROOM DID NOT GET WARM
|
12/04/2013 | Routine |
- Common name-working containers
Salad bar area bottle of windex stored under sink with no label-discussed with mgr
- Foods are cooled using appropriate methods
3 pans of pulled pork in walk-in cooler at temps between 87 and 109F. Time was 11 am and product was placed in cooler around 9am -diiscussed with mgr info about cooling
- In-use utensils, between-use storage
Interior of icemaker needs cleaned-mgr stated is scheduled for cleaning over spring break, ice buckets improperly stored-store open end down on cleanable surface, 1 ice bucket has some sort of food residue inside of it.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
3 pans of pulled pork in walk-in cooler at temps between 87 and 109F. Time was 11 am and product was placed in cooler around 9am -diiscussed with mgr info about cooling
- equipment food contact surfaces and utensils clean to sight and touch.
Interior of icemaker needs cleaned-mgr stated is scheduled for cleaning over spring break, ice buckets improperly stored-store open end down on cleanable surface, 1 ice bucket has some sort of food residue inside of it.
|
03/04/2013 | Routine |
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