Oak Ridge School, 4901 Alburnett Rd, Marion, IA 52302 - inspection findings and violations

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Business Info

Name: OAK RIDGE SCHOOL
Address: 4901 Alburnett Rd, Marion, IA 52302
Phone: 319-447-3419
Total inspections: 7
Last inspection: 10/15/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/15/2015Follow Up LOC
  • Light intensity
    Observation: Missing light bulb in reach-in cooler "Tropicana" nest to service line. Must provide adequate light intensity in the area where is food stored inside reach-in refrigerators for easily cleaning and maintaining. Replace or fix the lights.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice machine has visible mold up buildup on top of the white cover (inside). Empty, wash, rinse, sanitize, and maintain cleaning at frequency to prevent future growth and contamination. This is repeat violation.
 10/01/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice machine in the kitchen has mold buildup on top of the white cover (inside). Must keep clean to prevent contamination.
 04/01/2015Regular
  • Sanitization methods - hot water, chemical
    Observation: High temp dish machine was temping 152*F after 8 cycles. For proper sanitation dishes must reach 160*F. Called for service during inspection. May not use dish machine until plate surface temperature can reach to 160*F or higher.
  • Plumbing system repaired according to law
    Observation: Backflow prevention device on mop sink leaks. Must maintain all plumbing in good working order to prevent contamination.
 11/04/2014Regular
  • Sanitization methods - hot water, chemical
    Observation: QA sanitizer in the bucket was too weak. The concentration of QA mus be maintained between 200 to 400ppm. New sanitizer was made during inspection. Repeat violation. Change sanitizer solution between each section.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: Metal buildup on can opener. Clean more frequently to prevent physical contamination.
 05/05/2014Routine
  • Sanitization of food contact surfaces - before use and after cleaning
    QA sanitizer in the bucket was too weak. The concentration of QA sanitizer must be maintained between 200 - 400ppm. New sanitizer was made during inspection. Corrected at time of inspection
 09/27/2013Routine
  • Roasts held at a temperature of 130°F or above
    Milk being held in up right reach-in with door propped open was temped at 43.3 degrees. All potentially hazardous foods must be maintained at 41 degrees or less. Milk moved to milk cooler, designed to maintain temp when open.
  • Cleanability of floors, walls, and ceilings
    Repair wall that was removed to add plumbing from garbage disposal.
 05/01/2013Routine

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