- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Meat thawing at room temperature. Discussed proper thawing methods.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Door gaskets on make table cooler soiled. Door handles soiled.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:Raw chicken stored above raw beef and shrimp in walk-in cooler. Items were moved to proper storage location. Corrected.
- In-use utensils, between-use storage
Observation:Ice scoop stored with handle contacting stored ice. Corrected. Scoops stored in standing water. Corrected.
- Eating, drinking, or using tobacco
Observation:Open beverage container in food preparation area. Corrected.
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11/17/2015 | Regular |
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Meat thawing in standing water. Water was turned on to a slow trickle. Corrected.
- Air drying of equipment and utensils
Observation: Pans stacked wet on shelves.
- Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form
Observation: Vegetables not washed prior to cutting. Observed.
- In-use utensils, between-use storage
Observation: Several scoops stored with handle in contact with products.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: Mouse droppings in dry storage area.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Microwave, door handles, soiled.
- Food storage - preventing contamination from the premises
Observation: Food stored on floor of walk-in cooler.
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05/06/2014 | Routine |
- Laundry facilities
requirement, location, and use
- Food storage - preventing contamination from the premises
Observed food product store on floor of walk-in cooler.
- Air drying of equipment and utensils
Observed pans nested wet on shelves.
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11/07/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Observed items stored in front of hand sink in kitchen.
- Air drying of equipment and utensils
Observed pans stacked wet on shelves.
- Eating, drinking, or using tobacco
Observed open beverage containers in unapproved area. Corrected at time of inspection
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed moldy produce in walk-in cooler. Product was voluntarily disposed of. Corrected at time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed food debris on meat slicer. Slicer was cleaned and sanitized. Correted at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw chicken stored above raw beef in walk-in cooler. Corrected at time of inspection.
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03/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Ocean City Chinese Restaurant, 5 W Main St, Marshalltown, IA 50158 »