Oh Shuck's, 2098 Hwy 86, Milford, IA 51351 - inspection findings and violations



Business Info

Name: OH SHUCK'S
Address: 2098 Hwy 86, Milford, IA 51351
Phone: (712)338-2087
Total inspections: 4
Last inspection: 12/01/2015

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Inspection findings

Inspection date

Type

  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Cold hold units need thermometers.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No chlorine test strips on site.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Cold hold units temping at 43*F. Person in charge turned the cooler up and products are now temping at 41*F.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: No fine tipped probe thermometer on site.
  • In-use utensils, between-use storage
    Observation: Pizza cutter and tavern utensils stored in containers with water. Person in charge removed the utensils from the water and washed them.
  • Handwashing cleanser, availability
    Observation: Soap dispenser at hand washing sink was empty. Person in charge provided soap at the sink during inspection.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Hold hold unit holding products at 132*F. Person in charge turned the unit up and products are now temping at 135*F and above.
12/01/2015Regular
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Exterior of equipment with debris, food splatter on walls in prep area.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation:Frozen items to be thawed in cooler, not on floor.
  • Food temperature measuring devices are provided and readily accessible
    Observation:Sandwich cooler to have thermometer inside.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Debris on floor under equipment and along walls.
11/05/2014Regular
  • Service sink required
  • Food temperature measuring devices are provided and readily accessible
    all coolers need thermometer inside, sandwich and prep coolers
11/14/2013Routine
  • Service sink required
  • Food temperature measuring devices are provided and readily accessible
    all coolers need thermometer inside, sandwich and prep coolers
11/14/2013Routine

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