- Light bulbs, protective shielding
Observation: No light protective shield covers on lights in kitchen and dish area.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer in low-temp dish machine tested at 150ppm. Owner called Ecolab during inspection and the technician adjusted the concentration to 50-100ppm during inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Food splatter floors, walls and side of equipment.
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12/29/2015 | Regular |
- Cutting surfaces maintained
Observation:Cutting boards to be scraped and sanitized.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Food splatter on handles of equipment, bottom of coolers with debris and liquid.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Food debris on floor along walls under equipment.
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04/17/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving in kitchen, faces of equipment with food splatter and debris. Drawers of coolers and interior of coolers with splatter and debris. Hand contact areas on equipment with buildup, handles of drawers and coolers with buildup. Main kithcen line with splatter and debris.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris on floor and under equipment, food debris.
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11/12/2014 | Regular |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Areas around vents with buildup on ceilings.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Excess debris along walls under equipment, utility lines and equipment backs with buildup along prep lines.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Handles of equipment in kitchen with buildup, shelving in kitchen above and below prep areas with debris, hand contact surfaces with excess buildup. The exterior of equipment with smudges and food splatter. The bottom shelving of reach in coolers with a lot of debris.
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06/23/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Food splatter on wall & equipment in prep line, debris on top shelf, door gaskets & hinges with build-up & debris.
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11/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Perkins Family Restaurant, 2400 N Ave, Milford, IA 51351 »