- Food in a hermetically sealed container
Observation: BBQ sauce in walk-in refrigerator and green beans at room temperature provided by a customer stored in hermetically seal jars. Corrected by disposing.
- Light intensity
Observation: Lighting in kitchen not adequately provided.
- Reminder statement
Observation: No consumer advisory reminder statement or asterisking provided.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking provided for homemade food items such as taco sauce, salsa, and pickles.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No designated hand washing sink provided in food preparation area.
- Refuse, recyclables, and returnables
storage, maintenance, and removal
- When to wash
Observation: Food employee handling raw chicken with gloved hand did not remove gloves and wash hands prior to continuing food production. Food employee handing raw pork with gloved hand did not remove gloves and wash hands prior to continuing food production. Corrected by instructing employee to wash hands and any contaminated equipment.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw beef in walk-in refrigerator stored above bottled beverages. Raw beef in walk-in refrigerator stored above onions. Raw chicken in reach-in refrigerator stored above cooked beef.
- Storage and maintenance of wet and dry wiping cloths
Observation: Towel used by food employee to wipe hand not stored in chemical sanitizer solution between uses.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Refrigerator doors, door seals, and door handles soiled.
- Light bulbs, protective shielding
Observation: No light shielding provided for lights in ventilation system.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Bare hand contact with ready to eat foods
Observation: Food employee handling cut tomatoes for sandwich with bare hands. Corrected by instructing employee to discard tomatoes, wash hand, and use barrier (gloves or tongs) to handle food.
- Food storage - preventing contamination from the premises
Observation: Food items stored on walk-in refrigerator floor.
- Insect control devices are properly designed and installed
Observation: Fly strip installed above food preparation area.
- Variance obtained for specialized processing methods
Observation: Food establishment acidifying cucumbers and storing in hermetically sealed containers. Corrected by taking home.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Kitchen floors, walls, and equipment soiled with grease accumulation.
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05/14/2015 | Regular |
Restaurant representatives - add corrected or new information about Olcastle Inc. Dba The Emerald Isle, 100 Railroad St, Imogene, IA 51645 »