Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometers provided for both refrigerators in used for food storage.
Hand drying provided Observation: No hand drying available for hand washing sink in food preparation area. Corrected by stocking.
In-use utensils, between-use storage Observation: Ice scoop stored with handle in contact with ice in ice machine. Corrected by moving handle above ice and instructed to find alternate scoop, or storage location.
Handwashing cleanser, availability Observation: No hand cleanser available for hand washing sink in food preparation area. Corrected by stocking
Restaurant representatives - add corrected or new information about Express Inn & Suites, 108 N Fremont St, Shenandoah, IA 51601 »