| No violation noted during this evaluation. | 02/25/2016 | Follow Up LOC |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Kitchen ventilation filters have excessive build-up.
|
01/07/2016 | Physical Recheck |
- Handwashing signage
Observation: No handwashing reminder sign located in bar area. No handwashing reminder signs posted in male nor female restrooms.
- In-use utensils, between-use storage
Observation: Basket (no handle) used to scoop pickles from container stored in container/food between use. Person In Charge removed basket.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths stored wet on food contact surfaces.
- Disclosure of menu items offered or served raw or undercooked
Observation: No disclosure of menu items that are offered raw or undercooked.
- Reminder statement
Observation: No reminder statement on menu.
- Sanitization methods - hot water, chemical
Observation: Sanitizer concentration tested too high in multipurpose spray bottle. Person In Charge dilute concentration to proper level.
- Posting inspection reports
Observation: Most previous inspection not posted.
- Outer openings are protected
Observation: Gaps observed in back/basement door.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Kitchen ventilation filters have excessive debris build-up.
- Separation from food, equipment, utensils, linens, and single service
Observation: Concentrated bleach solutions stored above food preparation area. Concentrated bleach stored in/above food in dry food storage area. Person In Charge moved chemicals to proper location.
- Eating, drinking, or using tobacco
Observation: Employee drink without lid in food preparation areas of kitchen. Employees discarded/moved drinks to proper location.
- Hand drying provided
Observation: No hand drying paper towels located in bar area.
- Cleanability of floors, walls, and ceilings
Observation: Protective material (used for installation of stainless panel behind fryer) not easily cleanable.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No Test Kit ("test strips") available on-site to verify the concentration of sanitizer for chlorine nor quat solutions.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Excessive build-up on and around kitchen fryers.
|
12/08/2015 | Regular |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
|
04/09/2013 | Routine |
- Food storage - preventing contamination from the premises
Observed several boxes of food stored on the floor of the walkin freezer. Box of cups are stored on the floor by the oven.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
In walkin cooler: observed raw chicken stored on top of beverages and raw red meat stored above beverages. Corrected at time of inspection.
- In-use utensils, between-use storage
Bar area: ice scoop is laying in the ice with the handle of the scoop in contact with the ice.
- Responsibilities of Permit Holder
License and inspection report are posted but are not in a location easily visible to the public.
- Posting of a valid license
License and inspection report are posted but are not in a location easily visible to the public.
- Designated areas for employees
use of designated areas by employees
- Using a handwashing sink- operation and maintenance
Soap and paper towels are not provided at a designated sink for handwashing in the bar. There is not a sink that is used for handwashing only behind the bar.
- Disclosure of menu items offered or served raw or undercooked
- Handwashing cleanser, availability
Soap and paper towels are not provided at a designated sink for handwashing in the bar. There is not a sink that is used for handwashing only behind the bar.
- Outer openings are protected
Gap under exterior door in the basement. Owner states they repaired the door after the last inspection but it was damaged within in the last month by one of the distributors.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observed grease dripping from the ventilation unit on the outside of the facility with a large amount of grease accumulated on the unit itself, on the ground, and some on the building walls.
- Other personal care items - storage
Observed the flooring in the kitchen in the 3 compartment sink area appears to be dirty, but looks as though it appears dirty due to the sealant wearing off of the floor creating a surface that is difficult to clean. Employee medicine stored on top of refrigeration equipment and employee personal items stored with food items in dry goods storage area.
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04/03/2013 | Routine |
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