Old Chicago Pizza And Taproom, 5030 Sergeant Rd, Sioux City, IA 51106 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 08/19/2015 | Non Illness Complaint |
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have test strips.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The food contact surfaces were very dusty.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a diarrhea clean up plan.
- Protecting food from environmental contamination
Observation: Sanitizer buckets were setting on the floor. Ice scoop handles were setting in the ice. Dish racks were setting on the floor.
- Handwashing signage
Observation: The hand sink in the front prep area did not have a hand wash sign by it.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non food contact surfaces were not clean to sight.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The pizza sauce was 46-48 degrees. The facility now is going to place the sauces into the fridge units prior to placing them in the pizza units.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility did not have a sick policy on hand.
- Common name-working containers
Observation: One chemical spray bottle was not labeled.
|
01/07/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The non food contact surfaces were not clean to sight.
- Hand drying provided
Observation:The hand sinks did not have hand towels stored at each one of them.
- Handwashing cleanser, availability
Observation:The hand sinks did not have soap stored by each one of them.
- Physical facilities maintained in good repair
Observation: The base boards were missing in several places in the facility.
- Handwashing signage
Observation:The hand sinks did not have hand wash signs placed by each sink.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The food contact surfaces were not clean to sight during the walk through.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent screens in the vent walk in cooler were not clean to sight.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility currently does not have a thin probe thermometer.
- Drying mops
Observation: The mops were not hung after each use. They need a place to be hung after each use.
|
01/02/2015 | Pre Opening |
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