Established procedures for responding to vomiting and diarrheal events Observation: The PIC stated they did not have a diarrhea vomit clean up plan. I provided them with a diarrhea vomit clean up plan and he posted it.
Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have test strips to test the quat sanitizer.
The ability to describe the symptoms associated with the diseases that are transmissible through food Observation: The PIC could not describe the symptoms of food borne illness and could not find his sick policy. I provided him a new sick policy and went over the symptoms of food borne illness.
Handwashing aides and devices, use restrictions Observation: Both hand sink were used to place bottles and other equipment placed in them. The units were removed prior to me leaving.
02/12/2016
Regular
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No CFPM on site.
The ability to describe the symptoms associated with the diseases that are transmissible through food Observation: No sick policy on site.
Established procedures for responding to vomiting and diarrheal events Observation: Does not have procedures for vomiting incidences.
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