Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Ready-to eat foods stored below raw hamburger. Corrected by moving the read-to-eat foods to a different shelf.
Sanitizers Observation: Bleach sanitizer solution above required level. Corrected by mixing new batch of sanitizer.
10/06/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have bleach test strips.
03/23/2015
Regular
No violation noted during this evaluation.
12/22/2014
Follow Up LOC
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Observed cut tomatoes temped at 46*. Observed shredded lettuce temped at 45*. Observed shredded cheese temped at 58*.
Sanitizers Observation: Observed quat sanitizer above 200ppm. Quat was dumped during inspection and re-filled. Corrected.
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