- Insect control devices are properly designed and installed
Observed fly swatter in kitchen - not an approved insect control device.
- Handwashing sinks-Numbers, capacities, location, and placement
There is no handwashing sink with hot and cold running water and drainline in the new bar.
- Food on display is protected from contamination by consumers
Observed uncovered container of lettuce stored directly under paper towel dispenser in kitchen. Observed other uncovered foods such as salads and dressings in the same area. Observed ice in uncovered bin at new bar. Observed frozen meats thawing at room temperature, corrected.
- Food storage, prohibited areas
Observed uncovered container of lettuce stored directly under paper towel dispenser in kitchen. Observed other uncovered foods such as salads and dressings in the same area. Observed ice in uncovered bin at new bar. Observed frozen meats thawing at room temperature, corrected.
- Frozen PHF/TCS foods are properly slacked and thawed
Observed uncovered container of lettuce stored directly under paper towel dispenser in kitchen. Observed other uncovered foods such as salads and dressings in the same area. Observed ice in uncovered bin at new bar. Observed frozen meats thawing at room temperature, corrected.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Sanitizer concentration in dishwashing machine was below 50 ppm - there were bubbles in the chemical feed line that were primed out and machine was run through 3 cycles after priming. Corrected.
- Handwashing cleanser, availability
There were no paper towels and handsoap at kitchen handsink.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Single -service and single-use articles may not be reused
Observed ziploc plastic bags are reused for food storage - several bags were clipped on the kitchen wall. Observed buildup of scale and mildew on blue plastic hopper in ice machine.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed ziploc plastic bags are reused for food storage - several bags were clipped on the kitchen wall. Observed buildup of scale and mildew on blue plastic hopper in ice machine.
- Hand drying provided
There were no paper towels and handsoap at kitchen handsink.
- Food temperature measuring devices are provided and readily accessible
There are no thermometers in the new bar bottle cooler where milk is stored and no thermometer in the upright cooler in the original bar in the dining room.
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12/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Osage Bowl, 3689 Highway 218 N, Osage, IA 50461 »