Established procedures for responding to vomiting and diarrheal events Observation:There were no written procedures for the cleanup of diarrhea and vomiting available - printed, corrected on site.
05/13/2015
Regular
No violation noted during this evaluation.
05/08/2014
Routine
Eating, drinking, or using tobacco Observed employee chew gum while preparing food - corrected.
10/21/2013
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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