- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:There were no signed employee health reporting agreements available during the inspection, printed blank form, corrected on site.
- Established procedures for responding to vomiting and diarrheal events
Observation:The written policy on the clean-up of diarrhea and vomit was not available for review during the inspection. Printed handouts, corrected on site.
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11/13/2015 | Regular |
- Food storage containers identified with common name of food
Observation:Containers of flour and sugar were not labeled with name of contents.
- Poisonous or toxic materials used and applied
Observation:Observed detergent is used for the purposes of a sanitizer - there was no immediate sanitizer available but the person in charge found unscented bleach to use. Fresh sanitizer solution used with unscented bleach, corrected on site.
- Single -service and single-use articles may not be reused
Observation:Observed flats originally used for storing shell eggs were reused as trivets, discarded, corrected
- Common name-working containers
Observation:Observed no label on sanitizer spray bottle, corrected on site.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Observed food particles on meat slicer - corrected on site.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation:Observed digital and dial thermometers were inaccurate - one dial thermometer was able to be calibrated.
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10/08/2014 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed dust, cobwebs, rodent droppings, and food particles on top of and under pallets in storeroom.
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08/29/2013 | Routine |
Restaurant representatives - add corrected or new information about Osage Senior Citizen Club - Nutrition Program, 615 State St, Osage, IA 50461 »