Osceola Travel Plaza, 105 Ariel Cir, Osceola, IA 50213 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Designated areas for employees
use of designated areas by employees
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Drawer that stores liquid creamer is soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floor under and around pop dispensing system soiled.
- Customer self service operations are monitored by food employees
suitable utensils are provided or dispensing methods that protect the food are used
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: "Clean"knives in soiled container, tomato slicer has food debris on hit (picture attached). Will clean.
- Light bulbs, protective shielding
Observation: Light shield broken in pizza cooler
- Handwashing aides and devices, use restrictions
Observation: Observed drink sitting in hand sink in Subway (picture attached).
- In-use utensils, between-use storage
Observation: Pizza cutter in container of standing sanitizer water, removed at time of inspection.
|
02/11/2016 | Regular |
| No violation noted during this evaluation. | 09/17/2014 | Follow Up LOC |
- Packaged foods shall comply with standard of identity requirements
Observation: Packaged cookies, wraps and sandwiches do not have ingredients listed on containers.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Pizza in hot hold unit at 127.5 degrees.
- Dispensing of single-service and single-use articles
Observation: Sample spoons not dispensed by handles.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Tuna salad sandwiches with expiration date of 7/21/14 in self service display case - removed at time of inspection.
|
07/22/2014 | Routine |
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