Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: CFPM certified on site
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Milk not date marked after opening.
02/05/2016
Regular
Foods prepared in a private home may not be used of offered for human consumption Observation: Turkey and noodles was prepared in a private home that does not have a certified kitchen and was to be served. All foods must come from an approved source. 2) Home canned green beans pickles and chicken, were found in the cupboard. All foods must come from an approved source. CORRECTED ON SITE.
Backflow protection air gap, device standard, when required
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Establishment needs a CFPM (Certified Food Protection Manager) that has managerial duties to train and inform employees or volunteers about food safety.
Reportable symptoms, diagnosis, past illness, and history of exposure. Observation: Employee reporting agreements form A and/or B must be signed by all employees or volunteers to establish their rights as employees and the employers rights if contracting or having been exposed to a major illness.
Established procedures for responding to vomiting and diarrheal events Observation: A procedure needs to written up to establish a method of cleaning up a vomiting or diarrheal event on the property so that anybody present can properly clean it up.
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