Outback Steakhouse #1612, 10901 University Ave, Clive, IA 50325 - inspection findings and violations

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Business Info

Name: OUTBACK STEAKHOUSE #1612
Address: 10901 University Ave, Clive, IA 50325
Phone: 515-221-3309
Total inspections: 3
Last inspection: 02/15/2016
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Inspection findings

Inspection date

Type
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Pop nozzles have build-up, cleaned during inspection. Potato slicer mounted on wall, unable to clean/sanitize effectively, as item is not a clean-in-place item -- provide photo of slicer removed from permanent wall mount and new set up.
  • Bare hand contact with ready to eat foods
    Observation: Observed serving staff assembling sandwich with bare hands. Bun was discarded.
  • Foods are cooled using appropriate methods
    Observation: Cooling cheese sauce in walk in cooler, covered in plastic wrap. Corner was vented during inspection.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cooked rice sitting at room temp, 79*F when temped. No time recorded for time temp control. Discarded during inspection. Cold hold unit for breaded shrimp and chicken not working, chicken wings temped 51*F. Unit was unplugged. Food was discarded and unit plugged back in.
  • Plumbing system maintained in good repair
    Observation:Leaking faucet on food prep sink for fries.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Missing thermometer for a several reach-in coolers.
 02/15/2016Regular
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
 07/08/2013Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    floor in store room and walk-in freezer shall be clean
  • Roasts held at a temperature of 130°F or above
    cold well located accross from flat top 49*F
  • equipment food contact surfaces and utensils clean to sight and touch.
    REPEAT VIOLATION: slicers not clean
  • Using a handwashing sink- operation and maintenance
    REPEAT VIOLATION: handsink blocked in dishroom
  • Eating, drinking, or using tobacco
    observed employee's meal in food prep area -- corrected
 07/02/2013Routine

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