Panda Express #437, 1451 Coral Ridge Ave, Coralville, IA 52241 - inspection findings and violations

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Business Info

Name: PANDA EXPRESS #437
Address: 1451 Coral Ridge Ave, Coralville, IA 52241
Phone: 319-358-9699
Total inspections: 6
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: No quat sanitizer solution set up in establishment at time of inspection while food production was taking place. Manager set up a new sanitizer bucket up at the correct concentration.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: No verifiable Employee Reporting Health Policy available at time of inspection. Inspector left manager a copy of the FDA form 1B Reporting Agreement.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No verifiable Norovirus Cleanup Procedure available at time of inspection. Inspector supplied manager with a the CDC Noro Clean guidance document.
 01/07/2016Regular
No violation noted during this evaluation. 12/04/2014Illness Complaint
  • Protecting food from environmental contamination
    Observation: Box of sirloin steak on floor of walk-in freezer. Corrected.
  • Air drying of equipment and utensils
    Observation: Pans stacked before completely air dry.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Rice held at 122 degrees F. Removed and cooked as fried rice (reheated to 165 degrees F). Manager called for service while on-site.
 08/08/2014Routine
  • Eating, drinking, or using tobacco
    Open beverage containers in unapproved area Corrected at time of inspection
  • Material characteristics of non-food contact surfaces
    Wiping cloths not maintained in sanitizer between use. Measuring cup stored on cloth in kitchen.
  • Storage and maintenance of wet and dry wiping cloths
    Wiping cloths not maintained in sanitizer between use. Measuring cup stored on cloth in kitchen.
 08/26/2013Routine
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
 04/22/2013Routine
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
 04/05/2013Routine

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