- Storage of clean linens, single-service, and single use articles
Observation:Styrofoam containers not inverted in storage. Inverted to correct.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Establishment without a certified manager. Inspector will re-check at the next regular inspection
- Outer openings are protected
Observation:Back exterior door with gaps under.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw meat stored above cooked meats. Rearrange to correct. Inspector will recheck at the next regular inspection
- Food storage - preventing contamination from the premises
Observation: Fried noodles stored open under storage of plates and utensils. Cover today to correct
- In-use utensils, between-use storage
Observation: Scoop for rice stored in a container with water in between uses. Removed to corect
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cooked Crab Rangoon on the counter @51, place in the cooler to correct. Inspector will recheck at the next regular inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked chicken, cream cheese, without dates. Dated today to correct. Inspector will recheck at the next regular inspection
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12/28/2015 | Regular |
Restaurant representatives - add corrected or new information about Panda Kitchen, 119 N Jefferson St, Mount Pleasant, IA 52641 »