equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice machine not clean to sight. Pizza prep cooler not clean.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Walls, floors, ceilings not clean. Especially behind and under equipment. Grease build-up in food prep area.
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit for sanitizer
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Exterior of equipment not clean
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Meat slicer, potatoe shreds, not clean.
05/11/2015
Regular
No violation noted during this evaluation.
05/11/2015
Follow Up LOC
Food storage containers identified with common name of food working containers not labeled with common name.
Bare hand contact with ready to eat foods Gloves not used when handling lettuce. Corrected at time of inspection.
Multiuse food contact surfaces are cleanable Spatula in poor repair - COS disposed of by staff. Ice machine not clean to sight.
equipment food contact surfaces and utensils clean to sight and touch. Exteriors of equipment, Shelving Door handles not clean --Spatula in poor repair - COS disposed of by staff. Ice machine not clean to sight.
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