- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Table mounted can opener not kept clean. Can opener was washed/rinsed/sanitized at time of inspection.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Pizza slices in warmer holding at 103*. All product was voluntarily discarded.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Diced tomatoes in condiment cooler holding at 47*. Product was moved to alternate cooler.
- Cleanability of floors, walls, and ceilings
Observation:Floor/wall junctures next to 3 compartment sink and walk-in cooler in back room not in good repair.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Establishment unable to provide test strips for checking concentration of quat sanitizer.
- Posting inspection reports
Observation:Most recent inspection report not properly posted.
- Drying mops
Observation:Mop stored in dirty mop water. Mop was removed from water to air dry.
- Food temperature measuring devices are provided and readily accessible
Observation:Thermometers not provided in all coolers.
- Outer openings are protected
Observation:Small gap at bottom of side door.
|
03/17/2015 | Regular |
Restaurant representatives - add corrected or new information about Papa John's, 911 42nd St, Des Moines, IA 50311 »