- Food Source/Handling
- Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Kitchen handsink leaking.
- Other Operations
- Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
Remove all unused/unnecessary items from premise.
|
7/14/2010 | Routine |
- Other Operations
- Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
|
6/16/2009 | Re-Check |
- Warewashing
- Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
Three compartment sink is not large enough to completely immerse largest piece of equipment.
- Plumbing/Water/Sewage
- Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
One of two handsinks not working. This is the sink located in the food prep area, and the third consecutive inspection in which the sink is not working. Owner must replace sink within ten business days since repairing has not worked.
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
Ice scoop must be protected when stored outside of ice.
- Other Operations
- Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
- Inside physical facilities designed/maintained (Light intensity requirement not met 6-303.11, p 174)
Light not working in walk-in freezer.
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
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6/4/2009 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
cut tomatoes must be refrigerated -- corrected
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Handsink cracked and plugged. Owner stated it will be fixed no later than 7/28/08. Another handsink located in adjacent room.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
|
7/21/2008 | Routine |
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
sink fixed but needs snaked
|
5/22/2007 | Re-Check |
- Food Source/Handling
- Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
edible ice in contact with cold plate and drink tubes
- Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
personal meat (pork) thawing in sink- mgr stated that it belongs to friend- was removed during inspection
- Plumbing/Water/Sewage
- Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
1 of 2 handsinks not working, handsink will be replaced 30 days
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
clean interior icemaker, pizza oven, bar ft gun cleaned during inspection
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
corrected on site
- Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
restroom doors need to be self closing
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4/18/2007 | Routine |
| No violation noted during this evaluation. | 9/28/2006 | Re-Check |
| No violation noted during this evaluation. | 9/12/2006 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Date label all potentially hazardous rready to eat product with pull date.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand sink not kept clean 6-501.18, p 178)
Prep area hand wash sink requires thorough cleaning.
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Exterior doors are to be kept closed unless properly screened.
- Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
Toilet room door must self close.
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5/31/2005 | Routine |
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