Common name-working containers Observation:Spray bottle of cleaner not labeled with common name of contents.
Separation from food, equipment, utensils, linens, and single service Observation: Chemicals stored above food products in dry storage room.
Handwashing signage Observation: Hand washing signage not posted at hand sink in kitchen.
02/24/2015
Regular
Light bulbs, protective shielding Observation: Light in dry storage room not shielded or shatter-resistant.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation:Crock pot of cheese soup in refrigerator to cool. Large amount-Product was split into smaller amounts to cool. Corrected.
03/25/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms Person in chrage washing hands at double sink used for warewashing and drying hands on common towel instead of single use towels.
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