Food properly labeled with major food allergens Observation:self-serve donut case does not have allergen statement.
Established procedures for responding to vomiting and diarrheal events Observation:Vomit/Diarrhea clean-up procedure not available.
Posting inspection reports Observation:Most recent inspection report not posted in public view.
Posting of a valid license Observation:Licenses posted expired May 1, 2015.
Foods are cooled using appropriate methods Observation:Plastic food container in cooler with heavy condensation on lid. Discussed cooling methods.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Sliced tomatoes holding at 56*. Discussed requirements with manager. Manager agreed to discard and will write policy for time as a control. Corrected.
Storage of clean linens, single-service, and single use articles Observation: Pizza boxes stored on floor in kitchen.
12/16/2015
Regular
Miscellaneous sources of contamination Observation:Condensation from freezer dripping on stored food products.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw shell eggs stored above ready-to-eat products in display cooler.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Date mark on cooked scrambled eggs is eight days. Corrected.
Handwashing signage Observation: Hand washing signs not posted at hand sinks.
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