- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Food storage containers identified with common name of food
Observation:One spray bottle of water and cheese shakers not labeled with common name, must label to prevent confusion.
- Separation from food, equipment, utensils, linens, and single service
Observation:Has spray window cleaner on rack with canned goods, must store in area not adjacent to or over food supply, moved to chemical storage area now.
- In-use utensils, between-use storage
Observation:Has cups in topping and cinnamon/sugar working containers, must provide a scoop with handle and keep inverted out of product, removed today.
- Cleaning of cooking and baking equipment
Observation:Pizza pans and screens need to be washed daily.
- Established procedures for responding to vomiting and diarrheal events
Observation:Has not formalized plan for cleanup of V&D events, given more information as examples today.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Need to have a staff person trained in certified food protection manager training, will obtain with next training available.
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03/16/2015 | Regular |
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation:
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Does not have reporting agreements on file for all employees. Given copy for employees to sign, copies must be kept at location and available to person in charge.
- Separation from food, equipment, utensils, linens, and single service
Observation:Has spray bottle of cleaner on rack near canned goods, must store separated from and not over food or food service items, moved to chemical storage rack today.
- Food employees hair is effectively restrained
Observation:Staff do not wear hair restraint when working with foods, must wear hat, visor, or net to protect foods.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Has pizzas in hot hold case at 118 degrees F, will be discarded at end of lunch at 1:30, held less than 4 hours. If held at less than 135 degrees must have a written procedure to verify steps. Discarding at end of lunch, corrected on site.
- Outer openings are protected
Observation:Door sweep on side damaged, can see light showing thru at door edges, will replace damaged area to prevent pests from entering.
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02/05/2014 | Routine |
Restaurant representatives - add corrected or new information about Paul Revere's Pizza, 1935 51st Ne St, Cedar Rapids, IA 52402 »