- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Didn't have any employee that has supervisory and management responsibility and the authority to direct and control food preparation and service is a certified food manager.
- Plumbing system repaired according to law
Observation: Left faucet on 4 hole sink has a leak.
|
01/04/2016 | Physical Recheck |
- Test kit provided and used to measure sanitizing solution concentration
Observation: Didn't provide QA test strips and chlorine test strips.
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
Observation: Didn't have a thermometer to check food internal temperature.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pizza toppings in the top of prep cooler were temped at 41*F -45*F. Discarded.
- Established procedures for responding to vomiting and diarrheal events
Observation: Didn't have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
- Cleanability of floors, walls, and ceilings
Observation: Missing calking behind handwashing sink in kitchen.
- Miscellaneous sources of contamination
Observation: Lid on pizza prep cooler was open between uses. Corrected on side.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Sanitization methods - hot water, chemical
Observation: Using pure bleach to clean counter top. New sanitizer made during inspection. Corrected.
- Plumbing system repaired according to law
Observation: Left faucet on 4 hole sink has a leak.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Didn't have any employee that has supervisory and management responsibility and the authority to direct and control food preparation and service is a certified food manager.
|
12/16/2015 | Regular |
| No violation noted during this evaluation. | 02/28/2014 | Follow Up LOC |
- Plumbing system maintained in good repair
Observation:Far left basin on 4 hole sink has a leak.
- Indoor and outdoor surfaces
Observation:Wall by walk in cooler is no longer smooth, easily cleanable, and nonabsorbent.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:All wire racks in facility have become soiled.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Most items in coolers were date marked but some were not (sausage, tomatoes, etc.).
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Bottom microwave and 3 door prep cooler are both soiled.
|
02/18/2014 | Routine |
Restaurant representatives - add corrected or new information about Paul Revere's Pizza, 47 Kirkwood Sw Ct, Cedar Rapids, IA 52404 »